Orange Blossom Pistachio Date Tart

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

The Orange Blossom-Scented Pistachio and Date Breakfast Tart is a delightful fusion of Middle Eastern flavors and modern breakfast cuisine. This dish features a buttery crust enriched with the nutty essence of pistachios, perfectly complementing the natural sweetness of dates. The aromatic hint of orange blossom water elevates the tart, providing a floral and zesty note that balances the sweetness. It’s a beloved choice for those who enjoy a sophisticated yet comforting breakfast option. The tart’s unique combination of textures and flavors makes it a standout dish, perfect for special occasions or simply indulging in a luxurious morning treat.

Ingredients

Nutrition

Per Serving

420 Kcal
Calories
22 Grams
Total Fat
8 Grams
Saturated Fat
50 Mg
Cholesterol
120 Mg
Sodium
3 Grams
Dietary Fiber
28 Grams
Sugars
6 Grams
Protein

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a food processor, combine pistachios and flour, pulsing until finely ground.

Step 3

Add butter, sugar, and salt. Pulse until the mixture resembles coarse crumbs.

Step 4

In a separate bowl, whisk the egg, orange blossom water, and vanilla extract together.

Step 5

Add the wet ingredients to the pistachio mixture and pulse until a dough forms.

Step 6

Press the dough into a tart pan evenly. Spread chopped dates over the crust.

Step 7

Bake for 25-30 minutes until golden brown. Let it cool before serving.

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