Saffron-Pear Chicken with Pistachio Couscous

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

This exquisite dish combines tender saffron-infused chicken with the natural sweetness of pears, creating a harmonious blend of flavors that captures the essence of Middle Eastern cuisine. The chicken is marinated in a saffron and pear mixture, which infuses it with an aromatic depth. Paired with a vibrant pistachio mint couscous, this meal is both visually stunning and deliciously satisfying. The couscous adds a nutty texture, with the pistachios providing a delightful crunch and the mint offering a refreshing finish. Loved by those who appreciate sophisticated yet approachable dishes, this recipe is perfect for a family dinner or an elegant gathering. The combination of savory and sweet elements ensures it pleases a variety of palates.

Ingredients

Nutrition

Per Serving

480 Kcal
Calories
18 Grams
Total Fat
3 Grams
Saturated Fat
85 Mg
Cholesterol
600 Mg
Sodium
45 Grams
Total Carbohydrates
5 Grams
Dietary Fiber
10 Grams
Sugars
35 Grams
Protein

Directions

Step 1

Soak saffron in 2 tablespoons of warm water for 5 minutes.

Step 2

Peel and slice pears. Set aside.

Step 3

In a bowl, mix chicken with saffron water, salt, and pepper. Let marinate for 15 minutes.

Step 4

In a pan, heat olive oil over medium heat. Add chicken and cook until golden brown.

Step 5

Add pears to the pan and cook for another 5 minutes until soft.

Step 6

In a separate pot, bring chicken broth to a boil. Stir in couscous, cover, and remove from heat. Let sit for 5 minutes.

Step 7

Fluff couscous with a fork and stir in pistachios and mint. Serve with chicken and pears.

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