Cardamom-Infused Date and Walnut Breakfast Crumble

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Cardamom-Infused Date and Walnut Breakfast Crumble is a delightful fusion of rich flavors and textures, ideal for a comforting start to the day. This dish combines the natural sweetness of dates with the earthy crunch of walnuts, all brought together with the aromatic warmth of cardamom. The crumble topping adds a satisfying bite, creating a delightful contrast with the soft, juicy fruit base. People love this breakfast option for its unique flavor profile and the fact that it’s both nourishing and satisfying. It’s perfect for those who enjoy a sweet, yet balanced breakfast that feels indulgent yet wholesome. This crumble is also versatile, allowing for easy customization with different nuts or spices, making it a favorite for breakfast enthusiasts looking for something special.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
18 Grams
Total Fat
8 Grams
Saturated Fat
30 Mg
Cholesterol
80 Mg
Sodium
45 Grams
Total Carbohydrates
5 Grams
Dietary Fiber
25 Grams
Sugars
6 Grams
Protein

Directions

Step 1

Preheat your oven to 180°C (350°F). Grease a baking dish lightly with butter.

Step 2

In a bowl, mix dates and walnuts. Add cardamom and vanilla extract, then spread evenly in the baking dish.

Step 3

In another bowl, combine oats, flour, brown sugar, and salt. Mix thoroughly.

Step 4

Cut butter into small pieces and add to the oat mixture. Mix with fingers until crumbly.

Step 5

Sprinkle the crumble topping evenly over the date and walnut mixture in the baking dish.

Step 6

Bake for 30 minutes or until the topping is golden brown. Let cool slightly before serving.

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