Sumac-Zaatar Chicken with Pistachio Herb Pilaf

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Cook Time
45 mins
Chef's Pick

Fresh Every Time

Serving
4 Persons

Categories :

Sumac-Zaatar Chicken with Pistachio Herb Pilaf is a delightful Middle Eastern-inspired dish that tantalizes the taste buds with its vibrant flavors. The chicken is marinated in a blend of sumac and zaatar, creating a tangy and aromatic profile that pairs beautifully with the nutty and fragrant pilaf. The pistachio herb pilaf adds a delightful crunch and herby freshness, complementing the succulent chicken perfectly. This dish is loved for its balanced combination of spices, textures, and the way it brings a touch of exotic flavor to the dinner table. It’s perfect for those who enjoy a wholesome and flavorful meal that’s both comforting and adventurous.

Ingredients

Nutrition

Per Serving

450 Kcal
Calories
20 Grams
Total Fat
3 Grams
Saturated Fat
80 Mg
Cholesterol
500 Mg
Sodium
45 Grams
Carbohydrates
5 Grams
Dietary Fiber
30 Grams
Protein

Directions

Step 1

In a bowl, mix sumac, zaatar, olive oil, and minced garlic to create a marinade.

Step 2

Coat chicken breasts with the marinade and let them sit for 20 minutes.

Step 3

Heat a pan over medium heat and cook the marinated chicken for 6-7 minutes on each side until golden and cooked through.

Step 4

In a pot, sauté chopped onion in olive oil until translucent. Add rice and stir for 2 minutes.

Step 5

Add chicken broth to the rice, bring to a boil, then reduce to a simmer and cover. Cook for 15-20 minutes until rice is tender.

Step 6

Stir in chopped pistachios and parsley into the cooked rice.

Step 7

Serve the chicken on a bed of pistachio herb pilaf.

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