Ras el Hanout Lamb with Fig Mint Quinoa

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Dinner

Ras el Hanout Lamb with Fig Mint Quinoa is a delightful fusion of North African and Middle Eastern flavors. The dish features lamb seasoned with Ras el Hanout, a fragrant spice blend, giving it a warm, aromatic profile. The sweetness of figs balances the savory richness of the lamb, while the mint-infused quinoa adds a fresh, herbaceous contrast. This recipe is loved for its complex yet harmonious flavor combination and its ability to transport diners to exotic locales. Perfect for those seeking a unique and flavorful dining experience, this dish is both satisfying and nutritious, offering a balanced meal with ample protein and fiber. Ideal for special occasions or an adventurous weeknight dinner.

Ingredients

Serving Size:

Lamb – 500 Grams
Ras el Hanout – 2 Tbsp
Quinoa – 1 Cups
Figs – 6 Piece
Mint – 0.5 Cups
Onion – 1 Piece
Garlic – 3 Clove
Olive oil – 2 Tbsp
Salt – 1 Tsp
black pepper – 0.5 Tsp

Nutrition

Per Serving

350 Kcal

Calories

25 Grams

Protein

18 Grams

Total Fat

5 Grams

Saturated Fat

70 Mg

Cholesterol

28 Grams

Carbohydrates

4 Grams

Dietary Fiber

400 Mg

Sodium

8 Mg

Vitamin C

Directions

Step 1

Preheat oven to 180°C. Season lamb with Ras el Hanout, salt, and pepper.

Step 2

Heat olive oil in a skillet over medium heat.

Step 3

Sear lamb until browned on all sides, about 6-8 minutes.

Step 4

Transfer lamb to a baking dish and roast for 20-25 minutes, or until cooked to desired doneness.

Step 5

While lamb is roasting, cook quinoa according to package instructions.

Step 6

In a bowl, combine cooked quinoa, chopped figs, mint, and onion.

Step 7

Serve lamb sliced over the quinoa salad, garnished with fresh mint leaves.

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Ras el Hanout Lamb with Fig Mint Quinoa

Categories :

Ingredients

Nutrition