Coriander-Pomegranate Lamb with Saffron Mint Couscous is a delightful fusion of Middle Eastern and Mediterranean flavors. Tender lamb is marinated in a fragrant blend of coriander and pomegranate molasses, giving it a unique sweet and tangy taste complemented by the earthy undertones of coriander. Served alongside is a vibrant saffron mint couscous, which adds a touch of aromatic warmth and freshness to the dish. The saffron imparts a beautiful golden hue while the mint provides a refreshing contrast. Loved for its rich, complex flavors and vibrant colors, this dish is perfect for special occasions or a luxurious weeknight meal.
Coriander-Pomegranate Lamb with Saffron Mint Couscous
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Lamb – 500 Grams
- Coriander – 2 Tbsp
- Pomegranate – 4 Tbsp
- Couscous – 1 Cups
- Saffron – 1 Pinch
- Mint – 2 Tbsp
- Olive oil – 2 Tbsp
- Garlic – 2 Cloves
- Salt – 1 Tsp
- black pepper – 1 Tsp
Nutrition
Per Serving
450 Kcal
Calories
20 Grams
Total Fat
8 Grams
Saturated Fat
80 Mg
Cholesterol
450 Mg
Sodium
35 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
30 Grams
Protein
Directions
Step 1
In a bowl, mix coriander, pomegranate molasses, olive oil, minced garlic, salt, and pepper. Marinate lamb cubes for at least 30 minutes.
Step 2
Preheat a grill or pan over medium-high heat. Cook marinated lamb cubes for 8-10 minutes, turning occasionally, until browned and cooked through.
Step 3
In a separate pot, bring 1 cup of water to a boil. Add saffron and stir in couscous. Cover and let sit for 5 minutes.
Step 4
Fluff couscous with a fork and stir in chopped mint and a pinch of salt. Adjust seasoning as necessary.
Step 5
Plate the couscous and top with the grilled lamb.
Step 6
Garnish with fresh mint leaves and pomegranate seeds if desired.
Step 7
Serve the dish warm, enjoying the combination of flavors and textures.
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