Cinnamon-Pomegranate Lamb with Cardamom Saffron Rice

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Dinner

Cinnamon-Pomegranate Lamb with Cardamom Saffron Rice is an exquisite dish that blends Middle Eastern flavors to create a truly memorable dining experience. The lamb is marinated in a rich sauce of pomegranate molasses and cinnamon, giving it a sweet and tangy flavor profile that pairs beautifully with the fragrant cardamom and saffron rice. The saffron adds a luxurious golden hue and a delicate taste, while cardamom contributes a warm, aromatic note. This dish is loved for its depth of flavor and the perfect balance of spices that elevate the taste of tender lamb. Perfect for a special dinner, it brings a touch of elegance and exotic flavor to your table.

Ingredients

Serving Size:

Lamb – 500 Grams
Pomegranate Molasses – 0.5 Cups
Cinnamon – 1 Tsp
rice – 2 Cups
Saffron – 1 Pinch
cardamom – 1 Tsp
Onion – 1 Piece
Olive oil – 2 Tbsp
Salt – 1 Tsp
black pepper – 0.5 Tsp

Nutrition

Per Serving

350 Kcal

Calories

15 Grams

Total Fat

5 Grams

Saturated Fat

70 Mg

Cholesterol

600 Mg

Sodium

40 Grams

Total Carbohydrate

3 Grams

Dietary Fiber

25 Grams

Protein

Directions

Step 1

Marinate the lamb in pomegranate molasses, cinnamon, salt, and black pepper for at least 30 minutes.

Step 2

Heat olive oil in a large pan over medium heat.

Step 3

Add chopped onion and sauté until translucent.

Step 4

Add the marinated lamb to the pan and cook until browned on all sides.

Step 5

Rinse rice under cold water until clear. Drain well.

Step 6

In a separate pot, bring 4 cups of water to a boil, add saffron, cardamom, and rice. Stir well.

Step 7

Reduce heat, cover, and simmer rice for 15 minutes or until cooked. Serve lamb over the rice.

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Cinnamon-Pomegranate Lamb with Cardamom Saffron Rice

Categories :

Ingredients

Nutrition