Sumac-Lavender Lamb with Apricot Mint Orzo

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Sumac-Lavender Lamb with Apricot Mint Orzo is an exquisite dish that combines the robust flavors of lamb with the aromatic notes of sumac and lavender. This Middle Eastern-inspired recipe offers a delightful balance of savory and sweet, with tender lamb seasoned to perfection and complemented by a refreshing orzo salad. The orzo is infused with the sweet-tartness of apricots and the coolness of mint, creating a symphony of flavors in every bite. Sumac adds a tangy brightness, while lavender imparts a subtle floral aroma that elevates the dish. Loved for its sophisticated taste and unique flavor profile, this lamb dish is ideal for special occasions or an adventurous weeknight dinner.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
6 Grams
Saturated Fat
70 Mg
Cholesterol
500 Mg
Sodium
25 Grams
Carbohydrates
3 Grams
Dietary Fiber
20 Grams
Protein

Directions

Step 1

Preheat the oven to 180°C (350°F). Season the lamb with sumac, lavender, salt, and pepper.

Step 2

Heat olive oil in a skillet over medium-high heat.

Step 3

Sear the lamb on all sides until browned.

Step 4

Transfer the lamb to a baking dish and roast in the oven for 25-30 minutes.

Step 5

Cook orzo according to package instructions. Drain and set aside.

Step 6

In a bowl, combine orzo, chopped apricot, and mint. Drizzle with olive oil and toss.

Step 7

Slice the lamb and serve over the apricot mint orzo. Garnish with additional mint leaves if desired.

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