Saffron-Orange Glazed Lamb with Pistachio Mint Quinoa

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Saffron-Orange Glazed Lamb with Pistachio Mint Quinoa is an exquisite dish that combines the rich and aromatic flavors of Middle Eastern cuisine. The lamb, tender and succulent, is glazed with a vibrant blend of saffron and orange, creating a sweet and savory balance that tantalizes the taste buds. Served alongside fluffy quinoa infused with fresh mint and crunchy pistachios, this dish is both nutritious and flavorful. The use of saffron, a prized spice known for its unique aroma and color, adds a luxurious touch to the meal. Loved for its complexity and depth of flavor, this dish is perfect for special occasions or a delightful dinner treat, offering a harmonious blend of textures and tastes.

Ingredients

Nutrition

Per Serving

480 Kcal
Calories
25 Grams
Total Fat
8 Grams
Saturated Fat
80 Mg
Cholesterol
390 Mg
Sodium
35 Grams
Carbohydrates
5 Grams
Dietary Fiber
30 Grams
Protein

Directions

Step 1

Marinate the lamb with saffron, the juice from the orange, honey, and salt. Let it sit for 30 minutes.

Step 2

Cook the quinoa according to package instructions. Once cooked, fluff with a fork and set aside.

Step 3

In a pan, heat olive oil over medium heat.

Step 4

Add minced garlic and sauté until fragrant.

Step 5

Add the marinated lamb to the pan. Cook until the lamb is browned and cooked through.

Step 6

Toss the cooked quinoa with chopped pistachios and fresh mint. Season with salt to taste.

Step 7

Serve the lamb over the quinoa, drizzling any remaining glaze from the pan over the top.

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