Saffron-Lavender Chicken with Almond Date Quinoa

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Saffron-Lavender Chicken with Almond Date Quinoa is a delightful fusion dish that combines the aromatic allure of saffron and lavender with the hearty, nutty flavors of quinoa accented by almonds and dates. This dish offers a unique taste profile, where the floral notes of lavender complement the rich, earthy essence of saffron. The chicken is succulent and juicy, while the quinoa provides a wholesome base, enriched with the sweetness of dates and the crunch of almonds. This dish is loved for its balance of flavors and textures, making it an exotic yet comforting meal. Perfect for those who enjoy experimenting with spices, it’s a culinary journey that delights the senses and satisfies the soul.

Ingredients

Nutrition

Per Serving

520 Kcal
Calories
20 Grams
Total Fat
3 Grams
Saturated Fat
80 Mg
Cholesterol
600 Mg
Sodium
45 Grams
Carbohydrates
6 Grams
Dietary Fiber
40 Grams
Protein

Directions

Step 1

Soak the saffron threads in 2 Tbsp of warm water for 10 minutes to release their flavor.

Step 2

In a bowl, mix chicken with saffron water, lavender, salt, and pepper. Let it marinate for 15 minutes.

Step 3

Cook the quinoa according to package instructions. Fluff with a fork and set aside.

Step 4

In a pan, heat olive oil over medium heat. Sauté chopped onion and garlic until translucent.

Step 5

Add marinated chicken to the pan, cooking until golden and cooked through, about 10-12 minutes.

Step 6

Stir in cooked quinoa, chopped almonds, and chopped dates. Cook for another 5 minutes to combine flavors.

Step 7

Serve the chicken over the quinoa mixture, garnished with extra almonds if desired.

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