This delightful dish combines the exotic flavors of saffron and ginger with tender chicken, creating a savory and aromatic experience. Complemented by a refreshing pineapple mint quinoa, this meal offers a balanced taste profile that is both savory and slightly sweet. Originating from a fusion of Middle Eastern and tropical influences, it is a favorite for those who enjoy a mix of spices and freshness. The saffron adds a luxurious touch, while ginger provides a warm, zesty kick. Pineapple and mint bring a refreshing twist to quinoa, making it a vibrant side that pairs perfectly with the chicken. Loved for its bold flavors and appealing textures, this dish is perfect for a special dinner or a delightful weeknight meal.
Saffron-Ginger Chicken with Pineapple Mint Quinoa
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken Breast – 500 Grams
- Saffron – 1 Pinch
- Ginger – 2 Tbsp
- Garlic – 3 Cloves
- Quinoa – 1 Cup
- Pineapple – 1 Cup
- Mint – 0.5 Cup
- Olive oil – 3 Tbsp
- Salt – 1 Tsp
- black pepper – 0.5 Tsp
Nutrition
Per Serving
350 Kcal
Calories
14 Grams
Total Fat
2 Grams
Saturated Fat
60 Mg
Cholesterol
350 Mg
Sodium
28 Grams
Carbohydrates
3 Grams
Dietary Fiber
25 Grams
Protein
Directions
Step 1
Marinate the chicken with saffron, ginger, garlic, salt, and pepper for 20 minutes.
Step 2
Heat olive oil in a pan over medium heat and cook the marinated chicken until golden brown and cooked through.
Step 3
Rinse quinoa under cold water and cook according to package instructions. Fluff with a fork once cooked.
Step 4
Add diced pineapple and chopped mint to the cooked quinoa.
Step 5
Mix well to combine.
Step 6
Serve the cooked chicken alongside the pineapple mint quinoa on a plate.
Step 7
Garnish with additional mint leaves before serving for an extra touch of freshness.
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