Rosewater-Scented Apricot and Almond Breakfast Porridge

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Rosewater-Scented Apricot and Almond Breakfast Porridge is a delightful, aromatic dish that brings a touch of elegance to your morning routine. This porridge combines creamy oats with the natural sweetness of apricots and the nutty richness of almonds. A hint of rosewater gives it an exotic, floral aroma that is both soothing and invigorating. The dish is not only delicious but also nutritious, making it a perfect start to your day. The apricots provide a good source of vitamins and fiber, while the almonds add healthy fats and protein, keeping you satisfied and energized. Loved for its fragrant and comforting qualities, this porridge is a popular choice for those who enjoy a gourmet breakfast experience.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
12 Grams
Total Fat
3 Grams
Saturated Fat
10 Mg
Cholesterol
50 Mg
Sodium
50 Grams
Total Carbohydrates
6 Grams
Dietary Fiber
18 Grams
Sugars
10 Grams
Protein

Directions

Step 1

In a large saucepan, combine oats, milk, and water. Bring to a gentle boil over medium heat.

Step 2

Reduce the heat to low and simmer, stirring occasionally, until the oats are tender, about 25 minutes.

Step 3

Stir in the apricots, almonds, honey, and a pinch of salt. Cook for an additional 5 minutes.

Step 4

Add rosewater and vanilla extract, stirring well to combine all the flavors.

Step 5

Remove from heat, cover the saucepan, and let it sit for 5 minutes to allow the flavors to meld.

Step 6

Serve warm, garnished with a sprinkle of cinnamon and additional almonds if desired.

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