Sumac-Saffron Chicken with Pistachio Fig Couscous is a delightful fusion of Middle Eastern flavors, bringing together the tangy aroma of sumac with the rich, golden hue of saffron. This dish offers a balance of spicy and sweet, with succulent chicken pieces marinated in a blend of spices and herbs. The couscous, enriched with crunchy pistachios and sweet figs, complements the chicken perfectly. It’s a dish that appeals to the senses, with vibrant colors and a complex flavor profile that is both exotic and comforting. Loved for its harmonious blend of textures and tastes, this recipe is a celebration of traditional ingredients in a modern culinary style, making it a favorite for family dinners and gatherings.
Sumac-Saffron Chicken with Pistachio Fig Couscous
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
520 Kcal
Calories
28 Grams
Total Fat
4 Grams
Saturated Fat
85 Mg
Cholesterol
750 Mg
Sodium
42 Grams
Carbohydrates
4 Grams
Dietary Fiber
8 Grams
Sugars
30 Grams
Protein
Directions
Step 1
Marinate the chicken with sumac, saffron, 2 tbsp of olive oil, salt, and pepper. Let it sit for 20 minutes.
Step 2
In a large pan, heat the remaining olive oil over medium heat and sauté the garlic until fragrant.
Step 3
Add the marinated chicken to the pan and cook until the chicken is browned on all sides.
Step 4
Pour in the chicken broth, cover, and let it simmer for 15 minutes until the chicken is cooked through.
Step 5
In a separate pot, bring water to a boil, add couscous, and cover. Remove from heat and let it steam for 5 minutes.
Step 6
Fluff the couscous with a fork.
Step 7
Stir in the chopped figs and pistachios.
Step 8
Serve the chicken over the couscous and garnish with additional pistachios.
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