Cinnamon-Papaya Chicken with Almond Herb Couscous

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Cinnamon-Papaya Chicken with Almond Herb Couscous is a delightful fusion dish combining sweet, savory, and aromatic flavors. Originating from a blend of Middle Eastern and tropical influences, this dish features tender chicken breasts marinated in cinnamon and ripe papaya, imparting a unique sweetness and warmth. The couscous, infused with almonds and fresh herbs, complements the chicken with its nutty and fragrant profile. Loved for its exotic taste and visual appeal, this dish is perfect for dinner parties or family meals. The combination of spices and fresh ingredients creates an unforgettable experience, making it a favorite for those who enjoy experimenting with bold flavors.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
2 Grams
Saturated Fat
75 Mg
Cholesterol
600 Mg
Sodium
30 Grams
Carbohydrates
3 Grams
Dietary Fiber
30 Grams
Protein

Directions

Step 1

Peel and deseed the papaya, then blend until smooth. Combine with cinnamon, salt, and pepper to create a marinade.

Step 2

Place chicken breasts in a bowl, pour the marinade over them, and let sit for 20 minutes.

Step 3

In a large pan, heat olive oil over medium heat. Add the marinated chicken and cook for 6-8 minutes on each side.

Step 4

While chicken is cooking, bring chicken stock to a boil in a pot. Stir in couscous, cover, and remove from heat.

Step 5

Toast almonds in a small pan over medium heat until golden brown, about 3-4 minutes.

Step 6

Fluff couscous with a fork, mix in almonds and parsley. Serve chicken with couscous on the side.

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