Rosemary-Scented Date and Walnut Breakfast Scones

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Rosemary-Scented Date and Walnut Breakfast Scones are a delightful fusion of sweet and savory flavors, perfect for a morning treat. These scones are inspired by traditional British recipes but infused with a Mediterranean twist, thanks to the aromatic rosemary and the sweetness of dates. The walnuts add a satisfying crunch, providing a perfect contrast to the soft, buttery texture of the scones. They are beloved for their unique taste profile, which combines the earthiness of rosemary with the natural sweetness of dates. These scones are ideal for breakfast or brunch, offering a wholesome start to the day. The combination of flavors creates a comforting and satisfying experience, making these scones a favorite among those who appreciate a gourmet twist on classic breakfast fare.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
18 Grams
Total Fat
8 Grams
Saturated Fat
30 Mg
Cholesterol
250 Mg
Sodium
45 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
12 Grams
Sugars
6 Grams
Protein

Directions

Step 1

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2

In a large bowl, mix flour, baking powder, sugar, and salt. Stir well to combine.

Step 3

Add butter to the flour mixture. Use a pastry cutter to blend until the mixture resembles coarse crumbs.

Step 4

Chop dates and walnuts into small pieces. Add them along with rosemary to the flour mixture.

Step 5

Pour milk into the mixture gradually, stirring until a dough forms. Do not overmix.

Step 6

Transfer dough to a floured surface. Knead lightly and shape into a circle about 1 inch thick. Cut into 8 wedges.

Step 7

Place scones on the prepared baking sheet. Bake for 15-18 minutes or until golden brown. Serve warm.

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