Saffron-Pineapple Chicken with Almond Herb Rice

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Saffron-Pineapple Chicken with Almond Herb Rice is a delightful fusion dish that combines the exotic aroma of saffron with the tropical sweetness of pineapple. This dish is perfect for those who crave a blend of savory and sweet flavors. The chicken is marinated and cooked to perfection with saffron, delivering a rich and fragrant taste that pairs beautifully with the juicy pineapple. Complemented by a side of almond herb rice, this dish offers a nutty texture and refreshing herbal notes. It’s loved for its vibrant flavors, aromatic appeal, and the satisfying balance it brings to the palate. A perfect choice for a special dinner, this dish is sure to impress family and friends.

Ingredients

Nutrition

Per Serving

450 Kcal
Calories
20 Grams
Total Fat
3 Grams
Saturated Fat
75 Mg
Cholesterol
500 Mg
Sodium
45 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
30 Grams
Protein
10 Mg
Vitamin C

Directions

Step 1

Marinate the chicken with saffron, salt, and black pepper for 20 minutes.

Step 2

Heat olive oil in a pan over medium heat and sauté the onions and garlic until golden brown.

Step 3

Add the marinated chicken to the pan.

Step 4

Cook until the chicken is browned and cooked through.

Step 5

Add pineapple chunks to the chicken and cook for an additional 5 minutes.

Step 6

In another pot, cook rice according to package instructions, then stir in chopped almonds and cilantro.

Step 7

Serve the chicken over the almond herb rice and garnish with additional cilantro if desired.

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