Coriander-Infused Chicken with Saffron Orange Pilaf

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Coriander-Infused Chicken with Saffron Orange Pilaf is a delightful fusion of Middle Eastern and Mediterranean flavors. The dish features succulent chicken marinated in coriander, providing an aromatic and earthy taste, while the saffron orange pilaf adds a vibrant and slightly sweet contrast. This combination creates a harmonious balance of flavors that tantalize the taste buds. The saffron-infused rice, with hints of orange zest, offers a fragrant and colorful accompaniment to the juicy chicken. Loved for its exotic yet comforting taste, this dish is perfect for family dinners or special occasions. With its rich spices and balanced flavors, it transports you to a world of culinary adventure and warmth.

Ingredients

Nutrition

Per Serving

450 Kcal
Calories
18 Grams
Total Fat
3.5 Grams
Saturated Fat
100 Mg
Cholesterol
750 Mg
Sodium
45 Grams
Carbohydrates
2 Grams
Dietary Fiber
30 Grams
Protein

Directions

Step 1

Marinate the chicken with coriander, garlic, salt, and pepper. Let it rest for 15 minutes.

Step 2

Heat olive oil in a pan.

Step 3

Sauté the marinated chicken until golden brown.

Step 4

Remove the chicken and set aside. In the same pan, add chopped onion and cook until translucent.

Step 5

Add rice to the pan and sauté for 2 minutes. Add saffron, orange zest, and chicken broth.

Step 6

Bring the mixture to a boil. Reduce heat, cover, and let it simmer for 20 minutes or until rice is cooked.

Step 7

Return the chicken to the pan, mix gently, and let it heat through before serving.

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