Pistachio-Cilantro Lamb with Saffron Apricot Pilaf is a luxurious dish that combines tender lamb with the vibrant flavors of pistachios and cilantro. The lamb is coated in a fragrant blend of spices and herbs, highlighted by the nutty crunch of pistachios. This delicious main course is complemented by a saffron-infused apricot pilaf, which brings a sweet and aromatic balance to the dish. Originating from Middle Eastern culinary traditions, this recipe is loved for its rich and complex taste profile. The harmony of savory and sweet elements makes it a favorite for special dinners and festive occasions.
Pistachio-Cilantro Lamb with Saffron Apricot Pilaf
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
520 Kcal
Calories
28 Grams
Total Fat
7 Grams
Saturated Fat
90 Mg
Cholesterol
450 Mg
Sodium
45 Grams
Carbohydrates
5 Grams
Dietary Fiber
30 Grams
Protein
Directions
Step 1
Preheat the oven to 180°C. In a food processor, combine pistachios, cilantro, garlic, salt, and black pepper until finely chopped.
Step 2
Rub the lamb with olive oil, then coat with the pistachio-cilantro mixture, pressing firmly to adhere.
Step 3
Place the lamb in a baking dish and roast for 25-30 minutes until cooked to your liking.
Step 4
While the lamb is roasting, rinse the rice and soak it in water for 10 minutes, then drain.
Step 5
In a pot, sauté onion in olive oil until soft. Add saffron and apricots, followed by the rice. Stir to combine.
Step 6
Add 2 cups of water to the rice, bring to a boil, then simmer covered for 15 minutes until cooked.
Step 7
Serve the lamb sliced over the saffron apricot pilaf, garnished with additional cilantro if desired.
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