Nutmeg-Scented Fig and Walnut Breakfast Crumble

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Nutmeg-Scented Fig and Walnut Breakfast Crumble is a delightful dish that combines the natural sweetness of figs with the earthy, nutty flavor of walnuts. Originating from a fusion of Mediterranean and Middle Eastern breakfast traditions, this crumble is loved for its warm and comforting aroma, thanks to the fragrant nutmeg. The combination of oats, brown sugar, and butter gives it a perfect crunchy topping that contrasts beautifully with the soft, juicy figs beneath. People adore this dish not only for its taste but also for its nutritional benefits, as it provides a good source of fiber and healthy fats. It makes for an excellent start to the day, offering a wholesome and satisfying breakfast option that keeps you full and energized.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
18 Grams
Total Fat
8 Grams
Saturated Fat
30 Mg
Cholesterol
150 Mg
Sodium
42 Grams
Total Carbohydrate
4 Grams
Dietary Fiber
22 Grams
Sugars
5 Grams
Protein

Directions

Step 1

Preheat your oven to 180°C (350°F). Prepare a baking dish with a light coat of butter.

Step 2

In a bowl, combine figs, lemon juice, and vanilla extract. Mix well and spread evenly in the baking dish.

Step 3

In another bowl, mix oats, flour, brown sugar, nutmeg, and salt.

Step 4

Cut butter into small cubes and add to the oat mixture. Use your fingers to mix until it resembles coarse crumbs.

Step 5

Sprinkle the crumble mixture over the figs evenly. Top with chopped walnuts.

Step 6

Bake in the oven for 30 minutes or until the top is golden brown. Let it cool slightly before serving.

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