Ginger-Turmeric Chicken with Apricot Almond Couscous is a delightful fusion dish that melds aromatic spices with sweet and nutty flavors. The chicken is marinated in a mixture of ginger and turmeric, giving it a vibrant color and earthy taste. Paired with couscous, which is infused with dried apricots and crunchy almonds, this dish offers a pleasing contrast in textures. The apricots add a touch of sweetness, while the almonds provide a satisfying crunch. This dish is loved for its balance of savory and sweet flavors and its wholesome ingredients, making it a perfect choice for a nutritious and flavorful dinner. It’s a wonderful way to enjoy a taste of Middle Eastern cuisine in a simple, home-cooked meal.
Ginger-Turmeric Chicken with Apricot Almond Couscous
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken Breast – 500 Grams
- Ginger – 2 Tbsp
- Turmeric – 1 Tsp
- Garlic – 3 Cloves
- Olive oil – 2 Tbsp
- Couscous – 1 Cup
- Apricots – 0.5 Cup
- Almonds – 0.5 Cup
- Chicken Broth – 1 Cup
- Salt – 1 Tsp
- black pepper – 0.5 Tsp
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
2 Grams
Saturated Fat
70 Mg
Cholesterol
450 Mg
Sodium
35 Grams
Total Carbohydrate
4 Grams
Dietary Fiber
30 Grams
Protein
Directions
Step 1
In a bowl, combine ginger, turmeric, garlic, salt, and pepper. Add chicken and coat evenly. Let it marinate for 20 minutes.
Step 2
Heat olive oil in a large pan over medium heat. Add marinated chicken and cook for 5-7 minutes on each side until cooked through.
Step 3
In a separate pot, bring chicken broth to a boil. Add couscous, cover, and remove from heat. Let it sit for 5 minutes.
Step 4
Fluff couscous with a fork and stir in chopped apricots and almonds. Mix well to combine.
Step 5
Slice the cooked chicken and serve over the apricot almond couscous.
Step 6
Garnish with fresh herbs if desired and serve warm.
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