Citrus-Paprika Chicken with Almond Saffron Couscous is a delightful fusion of flavors inspired by Mediterranean and Middle Eastern cuisines. This dish features a juicy, paprika-spiced chicken infused with bright citrus notes, creating a vibrant and aromatic profile. Paired with a fluffy couscous enhanced by the nutty crunch of almonds and the golden hue of saffron, this meal offers a tantalizing experience for your taste buds. Loved for its zesty and aromatic qualities, it is perfect for a family dinner or a special gathering. The harmonious blend of spices and textures makes it a standout dish that is both comforting and exotic.
Citrus-Paprika Chicken with Almond Saffron Couscous
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
2 Grams
Saturated Fat
75 Mg
Cholesterol
250 Mg
Sodium
30 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
25 Grams
Protein
Directions
Step 1
Preheat the oven to 200°C (400°F). Zest and juice the orange and lemon, setting aside separately.
Step 2
In a bowl, mix paprika, orange juice, lemon juice, and olive oil.
Step 3
Add minced garlic and salt.
Step 4
Coat chicken with the citrus-paprika marinade. Place in a baking dish and bake for 25-30 minutes.
Step 5
In a pot, bring 1.5 cups of water to a boil. Add saffron and couscous, cover, and remove from heat.
Step 6
Toast almonds in a dry pan over medium heat until golden, then set aside.
Step 7
Fluff couscous with a fork, stir in toasted almonds and diced onion. Serve alongside the baked chicken.
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