Cinnamon-Tahini Chicken with Pomegranate Herb Couscous

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Cinnamon-Tahini Chicken with Pomegranate Herb Couscous is a delightful fusion dish that combines the earthy richness of tahini with the warm, aromatic spice of cinnamon. Originating from Middle Eastern culinary traditions, this dish is beloved for its unique flavor profile that balances sweet and savory notes. The chicken, marinated in a cinnamon-tahini blend, is succulent and flavorful, while the pomegranate herb couscous adds a refreshing, tangy contrast. The couscous is studded with vibrant pomegranate seeds and fresh herbs, providing a burst of color and flavor with every bite. This dish is perfect for family dinners or special occasions, offering a healthy and exotic twist on traditional chicken recipes. Its combination of spices and textures is sure to make it a favorite.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
2 Grams
Saturated Fat
75 Mg
Cholesterol
300 Mg
Sodium
30 Grams
Total Carbohydrate
4 Grams
Dietary Fiber
30 Grams
Protein

Directions

Step 1

In a bowl, combine tahini, cinnamon, minced garlic, and juice of the lemon to create a marinade.

Step 2

Place chicken breasts in the marinade, ensuring they are fully coated. Marinate for at least 20 minutes.

Step 3

Heat olive oil in a skillet over medium heat. Add marinated chicken and cook until golden brown and cooked through, about 7 minutes per side.

Step 4

While the chicken cooks, prepare the couscous according to package instructions. Fluff with a fork once cooked.

Step 5

Mix couscous with pomegranate seeds, chopped mint, and parsley. Drizzle with a bit of olive oil and toss to combine.

Step 6

Serve the chicken on a bed of pomegranate herb couscous. Garnish with additional herbs or pomegranate seeds if desired.

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