Cardamom-Orange Glazed Chicken with Almond Saffron Bulgur

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Cardamom-Orange Glazed Chicken with Almond Saffron Bulgur is a delightful fusion that brings together the aromatic flavors of cardamom and the zesty brightness of orange. This dish features tender chicken glazed to perfection with a sweet and spicy cardamom-orange sauce, making it a favorite for those who enjoy a blend of sweet and savory. Paired with a fluffy bulgur infused with saffron and crunchy almonds, it offers a balanced texture and a burst of flavor. The dish is not only visually appealing but also rich in taste, making it a perfect choice for dinner parties or a cozy family meal. Loved for its unique combination of spices and ease of preparation, it’s a must-try for culinary adventurers.

Ingredients

Nutrition

Per Serving

450 Kcal
Calories
18 Grams
Total Fat
3 Grams
Saturated Fat
75 Mg
Cholesterol
600 Mg
Sodium
45 Grams
Total Carbohydrates
8 Grams
Dietary Fiber
30 Grams
Protein

Directions

Step 1

Preheat the oven to 200°C (400°F). Season the chicken with salt and pepper.

Step 2

In a small bowl, mix orange juice, cardamom, and honey.

Step 3

Set aside for later use.

Step 4

Heat olive oil in a skillet over medium heat. Add chicken and brown on both sides.

Step 5

Pour the orange mixture over the chicken and transfer to the oven. Bake for 25 minutes.

Step 6

While the chicken is baking, cook bulgur according to package instructions with saffron and chopped onion.

Step 7

Stir in almonds into the cooked bulgur. Serve the chicken over the saffron bulgur garnished with almonds.

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