Za’atar Honey Lamb with Pistachio Orange Rice is a delightful fusion of Middle Eastern flavors that captivates the senses. The lamb, marinated in a blend of za’atar spices and honey, delivers a harmonious blend of savory, sweet, and earthy notes, while the pistachio orange rice complements with its aromatic and nutty character. This dish is loved for its vibrant taste, combining the tender juiciness of lamb with the refreshing zest of orange and the crunch of pistachios. Perfect for a special dinner, it embodies the rich culinary traditions of the Middle East, offering a unique and satisfying dining experience that is both sophisticated and comforting.
Za’atar Honey Lamb with Pistachio Orange Rice
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
540 Kcal
Calories
25 Grams
Total Fat
8 Grams
Saturated Fat
85 Mg
Cholesterol
420 Mg
Sodium
62 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
12 Grams
Sugars
28 Grams
Protein
Directions
Step 1
Marinate the lamb with za’atar, honey, salt, and black pepper for at least 30 minutes.
Step 2
Heat 1 Tbsp olive oil in a pan over medium heat and cook the lamb until browned on all sides.
Step 3
In a separate pot, heat the remaining olive oil and sauté the chopped onion and garlic until translucent.
Step 4
Add rice to the pot and stir for 2 minutes before adding 4 cups of water. Bring to a boil.
Step 5
Reduce heat, cover, and let the rice simmer for 15 minutes. Stir in chopped pistachios and the juice and zest of the orange.
Step 6
Serve the lamb over the pistachio orange rice, garnished with additional za’atar if desired.
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