Turmeric Ginger Chicken with Coconut Rice is a delightful dish that combines the earthy flavors of turmeric and the zesty warmth of ginger. Originating from Southeast Asian cuisine, this dish is loved for its rich aroma and vibrant taste profile. The chicken is marinated with turmeric and ginger, giving it a golden hue and a spicy kick. Paired with creamy coconut rice, the dish offers a perfect balance of savory and sweet. The coconut rice, cooked in coconut milk, complements the spiced chicken beautifully, making it a comforting and satisfying meal. This dish is favored for its health benefits, as both turmeric and ginger are known for their anti-inflammatory properties and immune-boosting effects.
Turmeric Ginger Chicken with Coconut Rice
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
10 Grams
Saturated Fat
70 Mg
Cholesterol
500 Mg
Sodium
40 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
25 Grams
Protein
Directions
Step 1
Marinate the chicken with turmeric, ginger, garlic, salt, and pepper. Let it sit for 20 minutes.
Step 2
Heat oil in a pan over medium heat. Add chopped onion and sauté until translucent.
Step 3
Add the marinated chicken to the pan and cook until golden brown on all sides.
Step 4
Add coconut milk to the pan, reduce heat, and let it simmer for 15 minutes.
Step 5
In a separate pot, cook rice with 2 cups of water until nearly done.
Step 6
Combine the cooked rice with the chicken and coconut sauce. Stir well and cook for an additional 5 minutes.
Step 7
Garnish with fresh coriander before serving.
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