Spiced Tamarind Beef with Date and Almond Couscous

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Spiced Tamarind Beef with Date and Almond Couscous is an exquisite dish that brings together the rich and tangy flavors of tamarind with the tender, savory notes of beef, creating a harmonious balance that is adored by food enthusiasts. Originating from Middle Eastern culinary traditions, this recipe incorporates aromatic spices like cumin and coriander, enhancing the beef’s natural flavors. The accompanying couscous is a delightful blend of sweetness from dates and the nutty crunch of almonds, adding a wonderful texture and taste contrast. This dish is not only a feast for the taste buds but also a wholesome meal that satisfies with its diverse ingredients and vibrant flavor profile. Loved by many for its unique combination, this dish makes for a perfect centerpiece for any dinner gathering.

Ingredients

Nutrition

Per Serving

520 Kcal
Calories
22 Grams
Total Fat
5 Grams
Saturated Fat
85 Mg
Cholesterol
620 Mg
Sodium
45 Grams
Total Carbohydrates
5 Grams
Dietary Fiber
10 Grams
Sugars
35 Grams
Protein

Directions

Step 1

Heat olive oil in a large pan over medium heat. Add minced garlic and sauté until golden brown.

Step 2

Add beef to the pan and cook until browned on all sides.

Step 3

Stir in tamarind paste, cumin, coriander, salt, and pepper.

Step 4

Reduce heat to low, cover the pan, and let the beef simmer for 20 minutes until tender.

Step 5

Meanwhile, prepare the couscous according to package instructions. Set aside.

Step 6

Chop dates and almonds, then mix them into the cooked couscous, adding a pinch of salt.

Step 7

Serve the spiced tamarind beef over the date and almond couscous, garnishing with fresh herbs if desired.

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