Saffron-Infused Chicken with Almond-Honey Glaze is a delightful dish that combines the rich flavors of Middle Eastern cuisine with a touch of sweetness. The saffron, known for its vibrant color and unique aroma, infuses the chicken with a subtle yet distinctive flavor. This is complemented by a glaze made from honey and almonds, providing a sweet and nutty contrast. The dish is loved for its balance of savory and sweet notes and its beautiful presentation. It’s perfect for special occasions or a flavorful weeknight dinner, showcasing the luxurious taste of saffron and the comforting sweetness of honey.
Saffron-Infused Chicken with Almond-Honey Glaze
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
3 Grams
Saturated Fat
85 Mg
Cholesterol
600 Mg
Sodium
15 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
10 Grams
Sugars
30 Grams
Protein
Directions
Step 1
Preheat your oven to 200°C. Soak saffron in 2 tablespoons of warm water for 10 minutes.
Step 2
Place chicken in a large bowl. Add saffron water, lemon juice, olive oil, minced garlic, salt, and pepper. Mix well to coat the chicken.
Step 3
Chop the onion and spread it on a baking dish. Place the marinated chicken on top and cover with foil.
Step 4
Bake the chicken for 25 minutes. Meanwhile, blend almonds with honey until smooth to make the glaze.
Step 5
After 25 minutes, remove foil, brush almond-honey glaze over the chicken, and bake for another 15 minutes or until golden.
Step 6
Remove from oven. Let it rest for a few minutes before serving. Garnish with toasted almonds if desired.
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