Turkish Sumac Beef Kofta is a flavorful dish that combines ground beef with spices like sumac, cumin, and coriander for a savory taste. Paired with a tangy pomegranate walnut relish, it offers a delightful contrast of flavors. Originating from the rich culinary traditions of Turkey, these koftas are beloved for their juicy texture and aromatic spices. The addition of sumac gives the beef a unique, slightly sour tang, enhancing its overall taste profile. This dish is often enjoyed by those who love Middle Eastern cuisine for its vibrant flavors and is perfect for a family dinner or special occasion.
Turkish Sumac Beef Kofta with Pomegranate Walnut Relish
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
25 Grams
Total Fat
8 Grams
Saturated Fat
80 Mg
Cholesterol
600 Mg
Sodium
15 Grams
Carbohydrates
3 Grams
Dietary Fiber
20 Grams
Protein
12 Mg
Vitamin C
Directions
Step 1
In a large bowl, combine ground beef, sumac, cumin, coriander, minced garlic, salt, and black pepper. Mix thoroughly.
Step 2
Shape the mixture into small, elongated patties or koftas using your hands.
Step 3
Heat olive oil in a pan over medium heat. Cook the koftas for about 8-10 minutes, turning occasionally, until browned and cooked through.
Step 4
For the relish, deseed the pomegranate and chop the walnuts finely. Mix together in a bowl with chopped parsley.
Step 5
Add a tablespoon of olive oil to the relish, and season with salt and pepper to taste.
Step 6
Serve the koftas hot, topped with the pomegranate walnut relish. Enjoy with rice or flatbread.
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