Za’atar Spiced Chicken with Pomegranate Molasses Glaze

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Za’atar Spiced Chicken with Pomegranate Molasses Glaze is a delightful fusion of Middle Eastern flavors that will captivate your taste buds. The dish features succulent chicken, generously seasoned with za’atar, a blend of aromatic herbs such as thyme, oregano, and sesame seeds. This creates a fragrant and savory base that is perfectly complemented by the sweet and tangy pomegranate molasses glaze, which adds a touch of elegance and depth to the dish. The combination of these ingredients results in a harmonious balance of flavors, making it a popular choice for dinner gatherings. The vibrant colors and enticing aromas make this dish visually appealing and a surefire hit with friends and family.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
4 Grams
Saturated Fat
80 Mg
Cholesterol
600 Mg
Sodium
15 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
25 Grams
Protein

Directions

Step 1

Preheat your oven to 200°C (390°F). Prepare a baking dish by lightly greasing it with olive oil.

Step 2

In a small bowl, mix together the za’atar, olive oil, minced garlic, salt, and black pepper to create a paste.

Step 3

Rub the za’atar paste all over the chicken, ensuring even coverage for maximum flavor.

Step 4

Place the seasoned chicken in the baking dish, and squeeze lemon juice over the top.

Step 5

Roast the chicken in the preheated oven for 35-40 minutes, or until the chicken is cooked through and golden brown.

Step 6

In the last 10 minutes of cooking, brush the chicken with pomegranate molasses and return to the oven.

Step 7

Garnish with fresh mint leaves and sliced onion before serving for added freshness and color.

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