Za’atar Spiced Chicken with Pomegranate Molasses Glaze is a delightful fusion of Middle Eastern flavors that will captivate your taste buds. The dish features succulent chicken, generously seasoned with za’atar, a blend of aromatic herbs such as thyme, oregano, and sesame seeds. This creates a fragrant and savory base that is perfectly complemented by the sweet and tangy pomegranate molasses glaze, which adds a touch of elegance and depth to the dish. The combination of these ingredients results in a harmonious balance of flavors, making it a popular choice for dinner gatherings. The vibrant colors and enticing aromas make this dish visually appealing and a surefire hit with friends and family.
Za’atar Spiced Chicken with Pomegranate Molasses Glaze
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 1 Kg
- Zaatar – 3 Tbsp
- Pomegranate Molasses – 4 Tbsp
- Olive oil – 2 Tbsp
- Garlic – 4 Cloves
- Salt – 1 Tsp
- black pepper – 0.5 Tsp
- Lemon – 1 Piece
- mint leaves – 0.5 Cups
- Onion – 1 Piece
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
4 Grams
Saturated Fat
80 Mg
Cholesterol
600 Mg
Sodium
15 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
25 Grams
Protein
Directions
Step 1
Preheat your oven to 200°C (390°F). Prepare a baking dish by lightly greasing it with olive oil.
Step 2
In a small bowl, mix together the za’atar, olive oil, minced garlic, salt, and black pepper to create a paste.
Step 3
Rub the za’atar paste all over the chicken, ensuring even coverage for maximum flavor.
Step 4
Place the seasoned chicken in the baking dish, and squeeze lemon juice over the top.
Step 5
Roast the chicken in the preheated oven for 35-40 minutes, or until the chicken is cooked through and golden brown.
Step 6
In the last 10 minutes of cooking, brush the chicken with pomegranate molasses and return to the oven.
Step 7
Garnish with fresh mint leaves and sliced onion before serving for added freshness and color.
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