Step 1
Place the chicken in a bowl and add salt, pepper, and sauce. Mix well so the chicken is coated evenly. Leave it for a few minutes so the flavors settle into the chicken before cooking.
Step 2
Heat butter in a pan over medium heat. Add the chicken and cook until it turns fully done and lightly browned from the outside. Stir occasionally to keep it from sticking and to cook it evenly.
Step 3
In a separate bowl, combine yogurt and a small amount of sauce. Mix until smooth. This will create a creamy layer that balances the stronger flavor of the chicken inside the wrap.
Step 4
Warm the tortilla lightly in a pan.
Step 5
Spread the yogurt mixture over the center.
Step 6
Add lettuce, tomato, onion, cooked chicken, and cheese.
Step 7
Fold the sides of the tortilla inward, then roll it tightly into a wrap. Place it back on the pan for a minute on each side to help it hold shape and warm through properly before serving.
Step 8
Remove the wrap from the pan and let it rest briefly. Cut each wrap in half and serve while warm. The filling should stay firm inside, with a good mix of spicy chicken, vegetables, and creamy texture in every bite.
