Classic American Frittata

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Cook Time

30 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

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Classic American Frittata is a hearty egg-based dish popular for breakfast, brunch, or a light dinner. Eggs are combined with simple ingredients like onion, potato, tomato, spinach, and cheese to create a rich and satisfying meal. The mixture cooks slowly in a skillet and finishes until firm and lightly golden. This versatile recipe allows the flavors of vegetables and cheese to blend beautifully with the eggs, producing a fluffy yet slightly crisp texture. Served warm in slices, the frittata pairs well with toast or salad. Its balanced ingredients provide protein, vitamins, and minerals, making it both comforting and nutritious for everyday home cooking.

Ingredients

Serving Size:

Egg – 6 Pieces
Onion – 100 Grams
Potato – 150 Grams
Tomato – 100 Grams
Spinach – 80 Grams
Milk – 1 Cups
Cheese – 100 Grams
Pepper – 1 Tsp
Salt – 1 Tsp
Oil – 2 Tbsp

Nutrition

Per Serving

320 Kcal

Calories

28 Mcg

Selenium

1 Mg

Riboflavin

42 Mg

Magnesium

Directions

Step 1

Crack the eggs into a large bowl and add milk, salt, and pepper. Whisk the mixture thoroughly until the eggs become smooth and slightly frothy. This step ensures the frittata develops a soft and fluffy texture while cooking.

Step 2

Heat oil in a large oven-safe skillet over medium heat. Add onion and potato to the pan and cook slowly until the vegetables soften and develop light golden edges. Stir occasionally so the vegetables cook evenly.

Step 3

Add tomato and spinach to the skillet.

Step 4

Cook for a few minutes until the spinach softens.

Step 5

Spread the vegetables evenly across the pan.

Step 6

Pour the egg mixture over the vegetables and reduce the heat to low. Allow the eggs to cook slowly without stirring. Sprinkle cheese evenly on top and let the edges begin to set while the center remains slightly soft.

Step 7

Transfer the skillet to gentle heat or cover and cook until the frittata becomes firm throughout. Once the top looks set and lightly golden, remove from heat, let it rest briefly, then slice and serve warm.

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Classic American Frittata

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Ingredients

Nutrition