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Lemon Lava Loaf

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Cook Time

1 hour

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Breakfast
Lunch
Dinner

Lemon Lava Loaf is a delightful dessert combining zesty lemon flavor with a soft, moist texture. Perfect for teatime or as a refreshing treat, this loaf offers a tangy lemon center that melts in your mouth. Ideal for dessert lovers seeking a citrusy twist in every bite.

Ingredients

Nutrition

Per Serving

320 Kcal
Calories
30 Mg
Magnesium
0.2 Mg
Riboflavin
15 Mcg
Selenium

Directions

Step 1

Preheat the oven to 180°C. Grease a loaf pan and set aside.

Step 2

In a bowl, whisk sugar and butter until creamy. Add eggs one at a time, beating well after each addition.

Step 3

Mix in flour and baking powder gradually. Add lemon zest and juice to the batter and fold gently.

Step 4

Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a skewer comes out clean.

Step 5

Remove from oven and let it cool for 10 minutes before slicing. Serve warm or chilled for best results.

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