Classic Pumpkin Pie

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Cook Time

1 hour 30 mins

Chef's Pick

Fresh Every Time

Serving

8 Persons

Categories :

This classic pumpkin pie features a smooth, spiced pumpkin filling nestled in a buttery, flaky crust. The blend of warm cinnamon, nutmeg, and ginger enhances the natural sweetness of the pumpkin, creating a comforting dessert perfect for holidays, family dinners, or cozy evenings. Serve chilled or with whipped cream for extra delight.

Ingredients

Nutrition

Per Serving

290 Kcal
Calories
20 Mg
Magnesium
0.3 Mg
Riboflavin

Directions

Step 1

Preheat the oven to 180°C. Prepare the pie crust by mixing flour and butter, adding water to form a dough, then roll out and line a pie pan.

Step 2

Cook and mash the pumpkin until smooth. In a bowl, combine pumpkin, sugar, eggs, cinnamon, and nutmeg to make the filling.

Step 3

Pour the pumpkin filling into the prepared crust.

Step 4

Smooth the top evenly with a spatula.

Step 5

Bake for 45-50 minutes until the filling is set and the crust is golden. Cool completely before serving, optionally with whipped cream.

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