Citrus Fennel Salad

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Cook Time

20 mins

Chef's Pick

Fresh Every Time

Serving

2 Persons

Categories :

Citrus Fennel Salad is a refreshing and vibrant dish combining the crispness of fennel with the tangy sweetness of citrus fruits. Perfect as a starter or light lunch, this salad blends flavors and textures effortlessly, offering a healthy, nutrient-rich option that is both visually appealing and deliciously satisfying. Ideal for warm days or as a side for main courses.

Ingredients

Nutrition

Per Serving

180 Kcal
Calories
75 Mg
Vitamin C
5 Grams
Fiber
450 Mg
Potassium

Directions

Step 1

Trim the fennel, remove the stalks, and thinly slice the bulb. Place in a large salad bowl.

Step 2

Peel the oranges and lemon, removing all pith, and cut into segments.

Step 3

Add the citrus segments to the fennel.

Step 4

Drizzle olive oil over the salad and sprinkle with salt and black pepper. Toss gently to combine all ingredients evenly.

Step 5

Serve immediately or chill for 10 minutes for enhanced flavor. Garnish with fennel fronds if desired.

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