Stuffed Paratha Trio

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

3 Persons

Categories :

Stuffed Paratha Trio is a wholesome combination of three flavorful fillings wrapped inside soft, golden flatbreads. Each paratha offers a unique taste, blending comforting textures with satisfying richness, making it ideal for family breakfasts, brunch spreads, or light dinners. The layered preparation ensures a balance of carbohydrates, protein, and savory depth while remaining simple to prepare with everyday ingredients. Served hot with yogurt, pickles, or chutney, this trio brings variety to the table without requiring complicated techniques. It is a practical recipe that transforms basic pantry staples into a hearty, crowd pleasing meal that feels both traditional and nourishing.

Ingredients

Nutrition

Per Serving

82 Mg
Magnesium
18 Mcg
Selenium
0.4 Mg
Riboflavin
210 Mg
Phosphorus

Directions

Step 1

Combine wheat flour, salt, and water in a bowl. Mix thoroughly to form a soft dough. Knead the dough for several minutes until smooth, then cover and let it rest to improve texture and elasticity.

Step 2

Prepare the fillings separately by mixing mashed potato, cooked chicken, and spinach with onion. Ensure each mixture is evenly blended so every bite delivers balanced flavor.

Step 3

Divide the dough into equal portions. Roll each portion into a small disc, place a portion of filling in the center, and carefully seal the edges to enclose the stuffing.

Step 4

Gently roll the stuffed dough into a flat paratha without tearing.

Step 5

Heat a pan and add a small amount of oil.

Step 6

Cook each paratha on both sides until golden and crisp.

Step 7

Press lightly while cooking to ensure even browning. Remove from heat once fully cooked and repeat for remaining portions before serving warm.

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