Citrus Thyme Grilled Chicken with Fig Almond Freekeh is an exquisite dish combining the zest of citrus with the earthy aroma of thyme. The succulent chicken is marinated in a tangy citrus blend, then grilled to perfection, creating a delightful contrast of flavors. Paired with freekeh, a nutty ancient grain, and enriched with the sweetness of figs and the crunch of almonds, this dish offers a wholesome and satisfying meal. Its vibrant flavors and nourishing ingredients make it a favorite among those who appreciate healthy yet indulgent cuisine. Loved for its balance of sweet and savory elements, it’s perfect for a sophisticated lunch gathering or a simple family meal.
Citrus Thyme Grilled Chicken with Fig Almond Freekeh
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken Breast – 4 Piece
- Orange Juice – 1 Cups
- Lemon Zest – 2 Tsp
- Thyme – 1 Tbsp
- Salt – 1 Tsp
- black pepper – 0.5 Tsp
- Freekeh – 1 Cups
- Figs – 0.5 Cups
- Almonds – 0.5 Cups
- Olive oil – 2 Tbsp
- Chicken Broth – 2 Cups
Nutrition
Per Serving
350 Kcal
Calories
14 Grams
Total Fat
2 Grams
Saturated Fat
75 Mg
Cholesterol
600 Mg
Sodium
32 Grams
Carbohydrates
5 Grams
Dietary Fiber
8 Grams
Sugars
30 Grams
Protein
Directions
Step 1
In a bowl, mix orange juice, lemon zest, thyme, salt, and black pepper to create the marinade.
Step 2
Place chicken breasts in a dish and pour the marinade over them. Cover and let marinate for 30 minutes.
Step 3
Preheat the grill to medium-high heat. Grill the marinated chicken for 6-7 minutes on each side, or until fully cooked.
Step 4
In a saucepan, bring chicken broth to a boil, then add freekeh. Reduce heat, cover, and simmer for 20 minutes.
Step 5
Stir in chopped figs and almonds into the cooked freekeh.
Step 6
Drizzle with olive oil and mix well.
Step 7
Serve the grilled chicken over a bed of fig almond freekeh and garnish with fresh thyme if desired.
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