Citrus Thyme Grilled Chicken with Fig Almond Freekeh

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Citrus Thyme Grilled Chicken with Fig Almond Freekeh is an exquisite dish combining the zest of citrus with the earthy aroma of thyme. The succulent chicken is marinated in a tangy citrus blend, then grilled to perfection, creating a delightful contrast of flavors. Paired with freekeh, a nutty ancient grain, and enriched with the sweetness of figs and the crunch of almonds, this dish offers a wholesome and satisfying meal. Its vibrant flavors and nourishing ingredients make it a favorite among those who appreciate healthy yet indulgent cuisine. Loved for its balance of sweet and savory elements, it’s perfect for a sophisticated lunch gathering or a simple family meal.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
14 Grams
Total Fat
2 Grams
Saturated Fat
75 Mg
Cholesterol
600 Mg
Sodium
32 Grams
Carbohydrates
5 Grams
Dietary Fiber
8 Grams
Sugars
30 Grams
Protein

Directions

Step 1

In a bowl, mix orange juice, lemon zest, thyme, salt, and black pepper to create the marinade.

Step 2

Place chicken breasts in a dish and pour the marinade over them. Cover and let marinate for 30 minutes.

Step 3

Preheat the grill to medium-high heat. Grill the marinated chicken for 6-7 minutes on each side, or until fully cooked.

Step 4

In a saucepan, bring chicken broth to a boil, then add freekeh. Reduce heat, cover, and simmer for 20 minutes.

Step 5

Stir in chopped figs and almonds into the cooked freekeh.

Step 6

Drizzle with olive oil and mix well.

Step 7

Serve the grilled chicken over a bed of fig almond freekeh and garnish with fresh thyme if desired.

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