Coconut Ginger Chicken with Lemongrass Rice Pilaf

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Coconut Ginger Chicken with Lemongrass Rice Pilaf is a delightful fusion dish that brings together the rich flavors of Southeast Asia. The dish features tender chicken infused with the creamy sweetness of coconut milk and the spicy warmth of fresh ginger. Paired with aromatic rice pilaf, which is subtly enhanced with the citrusy notes of lemongrass, this dish offers a harmonious balance of flavors. It’s loved for its comforting, exotic taste and vibrant presentation. The key ingredients include coconut milk, ginger, lemongrass, and jasmine rice, each playing a crucial role in delivering a fragrant and flavorful experience. Ideal for lunch, this dish is both satisfying and nourishing, making it a popular choice among those who enjoy a blend of sweet and savory profiles.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
10 Grams
Saturated Fat
70 Mg
Cholesterol
600 Mg
Sodium
40 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
25 Grams
Protein

Directions

Step 1

Begin by marinating the chicken with coconut milk, ginger, and salt. Let it sit for 15 minutes.

Step 2

Heat oil in a pan over medium heat.

Step 3

Add chopped onion and garlic, sauté until translucent.

Step 4

Add the marinated chicken to the pan and cook until browned on all sides.

Step 5

Add sliced lemongrass and lime juice. Simmer for 10 minutes until the chicken is fully cooked.

Step 6

For the rice pilaf, rinse the jasmine rice and cook it in a separate pot with water and lemongrass.

Step 7

Once the rice is cooked, fluff with a fork and serve alongside the chicken garnished with fresh cilantro.

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