Honey Nut Granola

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Honey Nut Granola is a wholesome and crunchy breakfast option that combines the natural sweetness of honey with the rich flavor of assorted nuts and oats. Perfect for topping yogurt, enjoying with milk, or as a healthy snack, this recipe offers a balance of energy, protein, and fiber in every bite, making it an ideal start to your day while keeping you full and satisfied.

Ingredients

Nutrition

Per Serving

320 Kcal
Calories
75 Mg
Magnesium
8 Grams
Protein
0.3 Mg
Riboflavin

Directions

Step 1

Preheat your oven to 180°C and line a baking tray with parchment paper.

Step 2

In a large bowl, combine oats, almonds, walnuts, and coconut. Stir thoroughly to mix evenly.

Step 3

In a small saucepan, melt butter with honey over low heat until smooth and well combined.

Step 4

Pour the honey-butter mixture over the dry ingredients and mix until all ingredients are coated evenly.

Step 5

Spread the mixture evenly on the prepared baking tray and bake for 20-25 minutes, stirring halfway through for even toasting.

Step 6

Remove from oven and allow to cool completely. Break into clusters and store in an airtight container.

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