Apple Crisp

0 out of 5 stars (based on 0 reviews)

Cook Time

50 mins

Chef's Pick

Fresh Every Time

Serving

6 Persons

Categories :

Apple Crisp is a comforting baked dessert made with tender apples and a golden crumb topping that delivers a perfect balance of sweetness and texture. This recipe produces a warm, soft fruit base topped with a lightly crisp layer that contrasts beautifully with each bite. It is ideal for family desserts, seasonal gatherings, or cozy evenings at home. Using simple pantry ingredients, the preparation process is straightforward and approachable for home bakers of all levels. As it bakes, the apples soften and release their natural sweetness while the topping turns lightly golden and fragrant. Served warm, this dessert pairs well with ice cream or cream and offers a satisfying homemade flavor. Apple Crisp is a timeless classic that appeals to both children and adults, delivering comfort, aroma, and rich taste in every serving.

Ingredients

Nutrition

Per Serving

310 Kcal
Calories
42 Mg
Magnesium
120 Mg
Phosphorus
0.18 Mg
Riboflavin

Directions

Step 1

Preheat the oven to 180 degrees Celsius and lightly grease a baking dish.

Step 2

Place apples into the dish and sprinkle evenly with half of the sugar and cinnamon.

Step 3

In a bowl, combine flour, oats, remaining sugar, and butter, mixing until crumbly.

Step 4

Spread the crumb mixture evenly over the apples, covering the surface completely.

Step 5

Ensure topping is evenly distributed

Step 6

Press lightly without compacting

Step 7

Bake for 40 to 45 minutes until the topping is golden and apples are tender. Cool slightly before serving.

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