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Detroit-Style Pizza

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Cook Time

1 hour

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Breakfast
Lunch
Dinner

Detroit-Style Pizza is a rectangular, thick-crust pizza baked in a deep pan, featuring a crispy, cheesy edge and a rich tomato sauce layered on top. Perfect for a hearty, cheesy, and slightly caramelized pizza experience.

Ingredients

Nutrition

Per Serving

480 Kcal per serving
Calories
22 Grams
Protein
24 Grams
Fat
44 Grams
Carbohydrates

Directions

Step 1

Dissolve yeast and sugar in warm water, let sit 5–10 minutes until frothy.

Step 2

Combine flour, salt, and oil with yeast mixture; knead until smooth. Let rise 1 hour until doubled.

Step 3

Preheat oven to 475°F (245°C). Grease a rectangular baking pan with oil. Press dough evenly into pan, reaching corners.

Step 4

Layer shredded cheese evenly, then add pepperoni or other toppings.

Step 5

Spread tomato sauce over the top in stripes or dollops. Bake 20–25 minutes until edges are golden and cheese is bubbly.

Step 6

Let cool slightly, cut into squares, and serve.

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