All Recipes
Facebook X-twitter Youtube Instagram Whatsapp

Spaghetti and Meatballs

0 out of 5 stars (based on 0 reviews)
Give Review
Share

Cook Time

1 hour

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Breakfast
Lunch
Dinner

Spaghetti and Meatballs is a classic Italian-American comfort dish featuring tender, flavorful meatballs served over al dente spaghetti and smothered in a rich tomato sauce. Perfect for family dinners or cozy weeknight meals.

Ingredients

Nutrition

Per Serving

550 Kcal
Calories
32 Grams
Protein
22 Grams
Fat
50 Grams
Carbohydrates

Directions

Step 1

Preheat oven to 400°F (200°C). In a bowl, combine ground beef, breadcrumbs, Parmesan, egg, garlic, onion, salt, pepper, and Italian seasoning. Form into 1–2 inch meatballs.

Step 2

Place meatballs on a baking sheet and bake 15–20 minutes until cooked through.

Step 3

While meatballs bake, heat olive oil in a skillet and simmer tomato sauce for 10 minutes. Add baked meatballs to the sauce and simmer another 5 minutes.

Step 4

Cook spaghetti according to package instructions. Drain and serve topped with meatballs and sauce. Garnish with fresh basil if desired.

Latest Recipe

Yuzu Shiso Tofu Hiyayakko with Citrus Ponzu Dressing

Yuzu Shiso Tofu Hiyayakko with Citrus Ponzu Dressing is a....

Yuzu Shiso Umami Nabe with Tofu and Wakame

Yuzu Shiso Umami Nabe with Tofu and Wakame is a....

Gochujang Lentil and Pumpkin Jjigae

Gochujang Lentil and Pumpkin Jjigae is a delightful fusion of....

Dhonepata Chingri Muri Ghonto

Dhonepata Chingri Muri Ghonto is a delightful Bangladeshi dish that....

Reviews

There are no reviews yet. Be the first one to write one.

Share This Recipe

Share This Link Via
Facebook
WhatsApp
X
Email
Or Copy Link