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American Lasagna

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Cook Time

1 hour 30 mins

Chef's Pick

Fresh Every Time

Serving

6 Persons

Categories :

Breakfast
Lunch
Dinner

American Lasagna is a hearty, layered pasta dish with rich meat sauce, creamy ricotta, melted mozzarella, and Parmesan cheese. Baked until bubbly and golden, it’s a comforting classic perfect for family dinners or special occasions.

Ingredients

Nutrition

Per Serving

480 Kcal
Calories
28 Grams
Protein
24 Grams
Fat
35 Grams
Carbohydrates

Directions

Step 1

Preheat oven to 375°F (190°C). Cook lasagna noodles according to package instructions.

Step 2

In a skillet, cook ground beef with chopped onion and garlic until browned. Add tomato sauce, salt, pepper, and Italian seasoning. Simmer for 10 minutes.

Step 3

In a bowl, mix ricotta cheese with egg.

Step 4

Spread a thin layer of meat sauce in the bottom of a baking dish

Step 5

Layer noodles, ricotta mixture, meat sauce, and mozzarella

Step 6

Repeat layers, finishing with mozzarella and Parmesan on top

Step 7

Cover with foil and bake for 25 minutes. Remove foil and bake another 15 minutes until cheese is golden and bubbly. Let rest 10 minutes before serving.

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