Step 1
Soak navy beans in water overnight or for at least 8 hours. Drain and rinse.
Step 2
Preheat oven to 150°C (300°F). In a large ovenproof pot, cook bacon and onions until softened.
Step 3
Add soaked beans, molasses, brown sugar, mustard, salt, pepper, and enough water to cover the beans.
Step 4
Bring to a simmer on the stovetop, then cover and transfer to oven.
Step 5
Bake slowly for 4–5 hours, stirring occasionally, until beans are tender and sauce is thickened.
Step 6
Adjust seasoning before serving
Step 7
Serve hot with cornbread or ham
