Coriander Lime Grilled Chicken with Almond Date Quinoa is a delightful fusion dish that marries the zesty flavors of lime and coriander with the nutty, sweet notes of almond and date-infused quinoa. This dish is beloved for its vibrant and refreshing taste profile, making it a perfect choice for a light yet satisfying lunch. The grilled chicken is marinated in a savory blend of lime juice and coriander, giving it a bright and herby flavor, while the quinoa is enriched with the wholesome goodness of almonds and the natural sweetness of dates. This combination not only provides a balanced meal but also a burst of textures and flavors in every bite. People love this dish for its nutritious ingredients and the way it brings together different culinary traditions.
Coriander Lime Grilled Chicken with Almond Date Quinoa
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
30 Grams
Protein
15 Grams
Total Fat
2 Grams
Saturated Fat
30 Grams
Carbohydrates
5 Grams
Dietary Fiber
400 Mg
Sodium
15 Mg
Vitamin C
Directions
Step 1
In a bowl, combine lime juice, chopped coriander, minced garlic, salt, and black pepper. Mix well to create a marinade.
Step 2
Add chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
Step 3
While the chicken marinates, rinse quinoa under cold water. In a pot, bring 2 cups of water to a boil, add quinoa, and cook for 15 minutes until fluffy.
Step 4
Chop almonds and dates into small pieces. Once quinoa is cooked, stir in almonds and dates. Set aside.
Step 5
Heat olive oil in a grill pan over medium heat. Grill marinated chicken for 6-8 minutes per side or until fully cooked.
Step 6
Serve grilled chicken over a bed of almond date quinoa. Garnish with extra coriander and lime wedges.
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