Philly Cheesesteak

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Cook Time

25 mins

Chef's Pick

Fresh Every Time

Serving

2 Persons

Categories :

Philly Cheesesteak is a classic American sandwich made with thinly sliced beef, sautéed onions, and melted cheese served in a soft hoagie roll. This recipe focuses on achieving tender, flavorful beef combined with caramelized onions and creamy, melted cheese for the perfect balance of savory flavors. Ideal for lunch, casual dinners, or game days, Philly Cheesesteak is quick to prepare and widely loved for its rich taste. Using common ingredients and straightforward cooking techniques, this sandwich delivers a hearty, indulgent, and satisfying meal that captures the iconic flavors of Philadelphia in every bite.

Ingredients

Nutrition

Per Serving

550 Kcal
Calories
32 Grams
Protein
780 Mg
Sodium

Directions

Step 1

Thinly slice the beef and chop the onion. Heat oil in a skillet over medium heat.

Step 2

Sauté onions until soft and slightly caramelized.

Step 3

Add beef to the skillet and cook until browned and tender

Step 4

Season with salt and pepper

Step 5

Place cheese over beef and allow it to melt

Step 6

Slice hoagie rolls and fill each with the beef, onion, and melted cheese mixture. Serve immediately.

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