Veggie Lasagna

0 out of 5 stars (based on 0 reviews)

Cook Time

1 hour

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Veggie Lasagna is a wholesome and comforting dish layered with tender pasta sheets, assorted vegetables, and creamy cheese sauce. This recipe delivers rich flavor, a satisfying texture, and a colorful presentation, making it perfect for family meals or special occasions. The combination of roasted or sautéed vegetables with smooth sauce and melted cheese creates a harmonious and hearty bite. Easy to prepare with simple ingredients, this lasagna offers a nutritious, plant-based alternative without compromising taste. Served hot from the oven, Veggie Lasagna is a crowd-pleasing dish that balances indulgence with wholesome flavors, ideal for vegetarians and vegetable lovers.

Ingredients

Nutrition

Per Serving

380 Kcal
Calories
18 Grams
Protein
45 Mg
Magnesium

Directions

Step 1

Preheat oven to 180°C (350°F). Prepare vegetables by slicing zucchini and carrot, and chopping onion and spinach.

Step 2

Make a cheese sauce by melting butter, adding flour, and gradually whisking in milk. Stir until smooth and creamy.

Step 3

Sauté onion and vegetables lightly until tender. Season with salt.

Step 4

Layer a baking dish with a few lasagna sheets

Step 5

Add a layer of vegetables, then cheese sauce

Step 6

Repeat layers until all ingredients are used, finishing with cheese sauce on top

Step 7

Bake in preheated oven for 30–35 minutes until top is golden and bubbly. Let rest for 5 minutes before serving.

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