Shepherd’s Pie

0 out of 5 stars (based on 0 reviews)

Cook Time

1 hour 15 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Shepherd’s Pie is a classic comfort dish featuring a savory layer of seasoned ground meat topped with creamy mashed potatoes and baked to golden perfection. This recipe combines rich flavors, hearty texture, and satisfying warmth, making it ideal for family dinners or cozy meals. The meat layer, usually mixed with onions and vegetables, provides a robust base while the potato topping offers smoothness and a slightly crispy surface. Simple ingredients and a straightforward cooking method make it accessible for home cooks. Served hot, Shepherd’s Pie is a filling, wholesome dish that blends taste, comfort, and nourishment in every bite.

Ingredients

Nutrition

Per Serving

520 Kcal
Calories
28 Grams
Protein
50 Mg
Magnesium

Directions

Step 1

Boil potatoes until tender, then mash with butter and milk. Set aside.

Step 2

Heat oil in a pan over medium heat. Add onion and carrot, sauté until softened.

Step 3

Add ground meat, salt, and pepper. Cook until meat is browned and vegetables are well combined.

Step 4

Transfer the meat and vegetable mixture into a baking dish, spreading evenly.

Step 5

Spread mashed potatoes over the meat layer, smoothing the surface. Optionally, dot with butter for a golden top.

Step 6

Bake in a preheated oven at 200°C (390°F) for 25–30 minutes

Step 7

Ensure the top is lightly golden

Step 8

Serve hot immediately

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