Kesar Murgh Kebab Fiesta is a delightful Indian appetizer known for its rich, aromatic flavors and vibrant color. Originating from the royal kitchens of India, these kebabs are marinated in a luxurious blend of yogurt, saffron, and an array of spices, which impart a succulent texture and a burst of flavors. The key ingredient, saffron, not only adds a golden hue but also enhances the overall taste, making it a favorite among spice enthusiasts. Chicken, being the primary ingredient, is tender and juicy, perfectly complementing the aromatic spices. Loved for its exotic taste and festive appeal, this dish is often served at celebrations, offering a taste of traditional Indian culinary artistry.
Kesar Murgh Kebab Fiesta
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Yogurt – 1 Cups
- Saffron – 1 Pinch
- Ginger – 1 Tbsp
- Garlic – 1 Tbsp
- Cumin – 1 Tsp
- Coriander – 1 Tsp
- Chili Powder – 1 Tsp
- lemon juice – 2 Tbsp
- Salt – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
5 Grams
Saturated Fat
120 Mg
Cholesterol
600 Mg
Sodium
12 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
40 Grams
Protein
Directions
Step 1
Soak saffron in warm water for 10 minutes to release its color and flavor.
Step 2
In a bowl, mix yogurt, ginger, garlic, cumin, coriander, chili powder, lemon juice, and salt.
Step 3
Add saffron along with its soaking water to the yogurt mixture and stir well.
Step 4
Marinate chicken pieces in the yogurt mixture for at least 30 minutes, preferably overnight.
Step 5
Preheat the grill to medium-high heat.
Step 6
Skewer the chicken pieces and place them on the grill.
Step 7
Grill the chicken for 15-20 minutes, turning occasionally, until cooked through and lightly charred.
Step 8
Serve hot with mint chutney and lemon wedges for extra zest.
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