Chicken Satay

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Cook Time

1 hour 30 mins

Chef's Pick

Fresh Every Time

Serving

2 Persons

Categories :

Chicken Satay is a popular Southeast Asian dish made with marinated chicken skewers grilled to perfection. Served with a rich peanut sauce, it combines sweet, savory, and slightly spicy flavors. This recipe is perfect for appetizers, parties, or a flavorful main course. Enjoy tender, juicy chicken with a creamy and nutty dipping sauce that enhances every bite.

Ingredients

Nutrition

Per Serving

450 Kcal
Calories
35 Grams
Protein
60 Mg
Magnesium
0.3 Mg
Riboflavin

Directions

Step 1

Cut chicken into thin strips and place them in a bowl for marination.

Step 2

Mix soy sauce, sugar, and lime juice in a separate bowl and pour over the chicken. Let it marinate for at least 30 minutes.

Step 3

Soak wooden skewers in water to prevent burning. Thread the marinated chicken onto the skewers.

Step 4

Grill the chicken on medium heat for 5-7 minutes on each side until fully cooked and slightly charred.

Step 5

Prepare peanut sauce by blending peanuts and coconut, then cooking with a little water, soy sauce, and sugar until smooth. Serve with grilled chicken skewers.

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