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Qeema Macaroni

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Cook Time

1 hour 30 mins

Chef's Pick

Fresh Every Time

Serving

2 Persons

Categories :

Breakfast
Lunch
Dinner

Qeema Macaroni is a delicious fusion of spiced ground meat and tender macaroni, combining traditional South Asian flavors with Italian pasta. This hearty and satisfying dish is perfect for lunch or dinner, offering a comforting blend of textures and spices that’s sure to please everyone.

Ingredients

Nutrition

Per Serving

520 Kcal
Calories
28 Grams
Protein
4 Mg
Iron
35 Mg
Magnesium

Directions

Step 1

Boil the macaroni in water until soft, then drain and set aside.

Step 2

Heat oil in a pan and sauté onions until golden.

Step 3

Add garlic and green chili, cooking for another minute to release aroma.

Step 4

Add beef and cook until it changes color, then add salt and tomatoes. Cover and cook until beef is tender and moisture evaporates.

Step 5

Add the boiled macaroni to the cooked beef mixture.

Step 6

Mix well to combine and let simmer for a few minutes on low heat.

Step 7

Serve hot and enjoy.

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